Steamed Tilapia Fish

Ingredients

  • 1 tilapia fillets or 1 freshwater fish fillet
  • 1 freshwater fish fillet
  • ¼ cup thinly sliced gingerroot
  • ¼ cup finely chopped garlic
  • 1 stalk spring onion, 1 inch each
  • 2 tablespoons shaoshing Chinese wine
  • 1 tablespoon light soya sauce
  • + 4 more ingredients
    • 1 tablespoon salt
    • ½ tablespoon sugar
    • 8 dried chilies
    • 3 liters boiling water

1 Clean the fish on the inside as well as outside. De-scaleS the fish. 2 Make 3 long diagonal cuts on its body. 3 Sprinkle salt evenly throughout on both its sides. Don't miss the top of its head and the cuts. 4 Insert ginger slices into the cuts and inside its guts. 5 Sprinkle some garlic an...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network