Stewed Mussels with Feta

Stewed Mussels with Feta
Photo by Jan Smith

Ingredients

  • Cooking spray
  • 1/8 teaspoon freshly ground black pepper
  • ¾ cup minced yellow onion
  • ¾ cup minced yellow onion
  • 64 small mussels, scrubbed and debearded (about 2 pounds)
  • Cooking spray
  • 1 cup (4 ounces) crumbled feta cheese
  • + 10 more ingredients
    • ¼ teaspoon salt
    • ¼ teaspoon crushed red pepper
    • ¼ teaspoon dried oregano
    • 1 teaspoon red wine vinegar
    • 1 cup dry white wine
    • ¼ teaspoon crushed red pepper
    • 1 tablespoon chopped fresh flat-leaf parsley
    • 1 tablespoon chopped fresh flat-leaf parsley
    • 4 cups chopped seeded peeled tomato (about 4 large)
    • ¼ teaspoon salt

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion; cook 4 minutes or until tender, stirring occasionally. Increase heat to medium-high. Stir in tomato, wine, vinegar, oregano, and red pepper; bring to a boil. Reduce heat; simmer 30 minutes or until thick. Add ...

View full recipe at My Recipes

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