Recipe Pairing Guides » Stewed Okra and Tomatoes

Stewed Okra and Tomatoes

Stewed Okra and Tomatoes
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon sugar
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1 teaspoon vegetable oil
  • ½ cup chopped onion
  • ½ teaspoon salt
  • 4 cups okra pods, trimmed (about 1 pound)
  • ¼ teaspoon black pepper
  • + 1 more ingredients
    • ½ cup water

Heat oil in a medium saucepan over medium heat. Add onion; sauté 2 minutes. Add okra and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes.

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Comments

What wines go with Stewed Okra and Tomatoes?

Pinot Noir Wines from Oregon
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Castle Rock Pinot Noir Columbia Valley
  • Willakenzie Estate Pinot Noir Willamette Valley Pierre Léon
Viognier Wines from Rhone
  • Jean-Luc Colombo Viognier Côtes du Rhône la Violette
  • E. Guigal White Rhone Blend St. Joseph Lieu-Dit St. Joseph Blanc
  • Domaine de Gournier Viognier
  • Domaine Grand Veneur Côtes du Rhône Blanc
  • Domaine Grand Veneur Reserve Cotes du Rhone Blanc

Variations on Stewed Okra and Tomatoes

  • Stewed Okra and Tomatoes
    • 1 teaspoon(s) pure chile powder
    • pinch(s) of cayenne pepper
    • 1 teaspoon(s) cumin seeds
    • 1 teaspoon(s) turmeric
    • 1 pound(s) okra
    • 2 medium tomatoes
    • +4 other ingredients


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