Stewed Okra and Tomatoes

Stewed Okra and Tomatoes
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon sugar
  • 4 cups okra pods, trimmed (about 1 pound)
  • ½ cup water
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon vegetable oil
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • + 1 more ingredients
    • ½ cup chopped onion

Heat oil in a medium saucepan over medium heat. Add onion; sauté 2 minutes. Add okra and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes.

View full recipe at My Recipes

Comments

Variations on Stewed Okra and Tomatoes

  • Stewed Okra and Tomatoes
    • 1 pound(s) okra
    • pinch(s) of cayenne pepper
    • 0.5 cup(s) water
    • 1 teaspoon(s) cumin seeds
    • 1 teaspoon(s) cumin seeds
    • 2 tablespoon(s) vegetable oil
    • +6 other ingredients


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