Stewed-Tomato Bruschetta

Stewed-Tomato Bruschetta
Photo by Romulo Yanes

Ingredients

  • 1 celery rib
  • ¼ teaspoon black pepper
  • 3 teaspoons dark brown sugar
  • 3 large slices sourdough
  • 2 whole cloves
  • 2 pounds tomatoes
  • ½ Italian frying pepper
  • + 7 more ingredients
    • 1 teaspoon curry powder (preferably Madras)
    • 1 medium onion (1 cup)
    • ¾ teaspoon salt
    • 2 Turkish bay leaves or 1 California
    • 3 large garlic cloves
    • 1 well-seasoned ridged grill pan
    • ½ cup extra-virgin olive oil

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, bay leaves, and cloves, stirring, until garlic is golden, 35 to 40 seconds. Remove from heat, then transfer garlic, bay leaves, and cloves with a slotted spoon to paper towels to drain. Reserve all...

View full recipe at Epicurious

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