Stewed-Tomato Bruschetta

Stewed-Tomato Bruschetta
Photo by Romulo Yanes

Ingredients

  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 celery rib
  • 2 Turkish bay leaves or 1 California
  • 2 pounds tomatoes
  • 2 whole cloves
  • 3 large slices sourdough
  • + 7 more ingredients
    • ½ cup extra-virgin olive oil
    • 3 teaspoons dark brown sugar
    • ½ Italian frying pepper
    • 1 teaspoon curry powder (preferably Madras)
    • 1 well-seasoned ridged grill pan
    • 1 medium onion (1 cup)
    • 3 large garlic cloves

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, bay leaves, and cloves, stirring, until garlic is golden, 35 to 40 seconds. Remove from heat, then transfer garlic, bay leaves, and cloves with a slotted spoon to paper towels to drain. Reserve all...

View full recipe at Epicurious

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