Stewed-Tomato Bruschetta

Stewed-Tomato Bruschetta
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon curry powder (preferably Madras)
  • 2 pounds tomatoes
  • 2 Turkish bay leaves or 1 California
  • 3 large garlic cloves
  • 1 well-seasoned ridged grill pan
  • 2 whole cloves
  • ½ cup extra-virgin olive oil
  • + 7 more ingredients
    • 1 medium onion (1 cup)
    • 1 celery rib
    • 3 large slices sourdough
    • ½ Italian frying pepper
    • ¾ teaspoon salt
    • ¼ teaspoon black pepper
    • 3 teaspoons dark brown sugar

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, bay leaves, and cloves, stirring, until garlic is golden, 35 to 40 seconds. Remove from heat, then transfer garlic, bay leaves, and cloves with a slotted spoon to paper towels to drain. Reserve all...

View full recipe at Epicurious

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