Stewed-Tomato Bruschetta

Stewed-Tomato Bruschetta
Photo by Romulo Yanes

Ingredients

  • 3 teaspoons dark brown sugar
  • ¼ teaspoon black pepper
  • ½ cup extra-virgin olive oil
  • 2 whole cloves
  • 1 well-seasoned ridged grill pan
  • 3 large garlic cloves
  • 2 Turkish bay leaves or 1 California
  • + 7 more ingredients
    • ¾ teaspoon salt
    • ½ Italian frying pepper
    • 3 large slices sourdough
    • 1 celery rib
    • 1 medium onion (1 cup)
    • 2 pounds tomatoes
    • 1 teaspoon curry powder (preferably Madras)

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, bay leaves, and cloves, stirring, until garlic is golden, 35 to 40 seconds. Remove from heat, then transfer garlic, bay leaves, and cloves with a slotted spoon to paper towels to drain. Reserve all...

View full recipe at Epicurious

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