Stewed-Tomato Bruschetta

Stewed-Tomato Bruschetta
Photo by Romulo Yanes

Ingredients

  • 2 whole cloves
  • 3 large slices sourdough
  • ¾ teaspoon salt
  • 2 pounds tomatoes
  • 1 teaspoon curry powder (preferably Madras)
  • ¼ teaspoon black pepper
  • 3 large garlic cloves
  • + 7 more ingredients
    • 1 well-seasoned ridged grill pan
    • 1 celery rib
    • ½ cup extra-virgin olive oil
    • 3 teaspoons dark brown sugar
    • 2 Turkish bay leaves or 1 California
    • ½ Italian frying pepper
    • 1 medium onion (1 cup)

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, bay leaves, and cloves, stirring, until garlic is golden, 35 to 40 seconds. Remove from heat, then transfer garlic, bay leaves, and cloves with a slotted spoon to paper towels to drain. Reserve all...

View full recipe at Epicurious

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