Stewed-Tomato Bruschetta

Stewed-Tomato Bruschetta
Photo by Romulo Yanes

Ingredients

  • 3 large garlic cloves
  • 1 medium onion (1 cup)
  • 1 well-seasoned ridged grill pan
  • 1 teaspoon curry powder (preferably Madras)
  • ½ Italian frying pepper
  • 3 teaspoons dark brown sugar
  • ½ cup extra-virgin olive oil
  • + 7 more ingredients
    • 2 pounds tomatoes
    • 3 large slices sourdough
    • 2 Turkish bay leaves or 1 California
    • 1 celery rib
    • ¼ teaspoon black pepper
    • ¾ teaspoon salt
    • 2 whole cloves

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, bay leaves, and cloves, stirring, until garlic is golden, 35 to 40 seconds. Remove from heat, then transfer garlic, bay leaves, and cloves with a slotted spoon to paper towels to drain. Reserve all...

View full recipe at Epicurious

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