Stewed-Tomato Bruschetta

Stewed-Tomato Bruschetta
Photo by Romulo Yanes

Ingredients

  • 1 celery rib
  • 1 well-seasoned ridged grill pan
  • 3 large garlic cloves
  • 1 teaspoon curry powder (preferably Madras)
  • 1 medium onion (1 cup)
  • ½ Italian frying pepper
  • 2 Turkish bay leaves or 1 California
  • + 7 more ingredients
    • 3 teaspoons dark brown sugar
    • ½ cup extra-virgin olive oil
    • ¼ teaspoon black pepper
    • 2 pounds tomatoes
    • ¾ teaspoon salt
    • 3 large slices sourdough
    • 2 whole cloves

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, bay leaves, and cloves, stirring, until garlic is golden, 35 to 40 seconds. Remove from heat, then transfer garlic, bay leaves, and cloves with a slotted spoon to paper towels to drain. Reserve all...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network