Stewed-Tomato Bruschetta

Stewed-Tomato Bruschetta
Photo by Romulo Yanes

Ingredients

  • 1 well-seasoned ridged grill pan
  • 3 large garlic cloves
  • 2 Turkish bay leaves or 1 California
  • 3 large slices sourdough
  • 3 teaspoons dark brown sugar
  • ¼ teaspoon black pepper
  • 2 pounds tomatoes
  • + 7 more ingredients
    • ¾ teaspoon salt
    • ½ Italian frying pepper
    • 1 celery rib
    • 1 teaspoon curry powder (preferably Madras)
    • 1 medium onion (1 cup)
    • ½ cup extra-virgin olive oil
    • 2 whole cloves

Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, bay leaves, and cloves, stirring, until garlic is golden, 35 to 40 seconds. Remove from heat, then transfer garlic, bay leaves, and cloves with a slotted spoon to paper towels to drain. Reserve all...

View full recipe at Epicurious

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