Sticky Date and Coconut Cake

Sticky Date and Coconut Cake
Photo by Randy Mayor

Ingredients

  • 1 cup water
  • 2/3 cup packed light brown sugar
  • 2 ½ tablespoons butter
  • ½ cup flaked sweetened coconut
  • Dash of salt
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • + 11 more ingredients
    • Cooking spray
    • 1 cup granulated sugar
    • 1 cup chopped pitted dates
    • 1 large egg, lightly beaten
    • 1 teaspoon baking powder
    • Cake:
    • Topping:
    • 1 teaspoon vanilla extract
    • 6.75 ounces all-purpose flour (about 1 1/2 cups)
    • 2 teaspoons fat-free milk
    • 3 tablespoons butter

1. Preheat oven to 350°.2. To prepare cake, combine first 5 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat, and let stand 10 minutes or until dates are tender.3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, bak...

View full recipe at My Recipes

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