Sticky Date Pudding with Toffee Sauce

Ingredients

  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 14 tablespoons unsalted butter
  • 3 large eggs
  • 6 tablespoons unsalted butter
  • + 8 more ingredients
    • 1 ½ cups light brown sugar
    • ½ teaspoon vanilla
    • vanilla ice cream
    • 1 ¾ cups pitted dates
    • 2 cups water
    • ½ teaspoon baking powder
    • ½ teaspoon ground ginger
    • ½ teaspoon salt

Preheat oven to 375°F. and butter and flour an 8-inch square baking pan (2 inches deep), knocking out excess flour. Coarsely chop dates and in a 1 1/2- to 2-quart saucepan simmer dates in water, uncovered, 5 minutes. Remove pan from heat and stir in baking soda. (Mixture will foam.) Let mixture s...

View full recipe at Epicurious

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