Sticky Toffee Pudding

Sticky Toffee Pudding
Photo by Scott Phillips

Ingredients

  • 6 oz. (1-¼ cups plus 1 Tbs.) self-rising flour, sifted
  • 6 oz. (1 cup lightly packed) pitted dates (Medjools, if possible), coarsely chopped
  • 2 oz. (¼ cup) unsalted butter, softened at room temperature; more for the pan
  • 6 oz. (¾ cup plus 2 Tbs.) golden superfine sugar (or white superfine sugar), sifted if lumpy
  • ½ cup packed light or dark muscovado sugar (or light brown sugar)
  • 4 oz.(½ cup) unsalted butter
  • 1 tsp. baking soda
  • + 5 more ingredients
    • ¼ cup heavy cream
    • Vanilla ice cream for serving (optional)
    • 1 tsp. pure vanilla extract
    • ¼ cup honey
    • 2 large eggs

Make the cake: Heat the oven to 350°F. Butter a 11x7-inch nonstick baking pan that’s at least 1 inch deep. If your pan isn’t nonstick, butter the sides and then line it with enough parchment to come 1 inch up the short sides; butter the parchment as well. Put the dates in a small saucepan with 1...

View full recipe at Fine Cooking

Comments

Variations on Sticky Toffee Pudding

  • Sticky Toffee Pudding
    • 1/4 cup heavy cream
    • 1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
    • 3/4 cup packed light brown sugar
    • +11 other ingredients
  • Sticky Toffee Pudding
    • 1 1/4 cups dark brown sugar
    • 1 cup unsalted butter
    • 1 cup pitted dates (5 oz)
    • 1 cup self-rising cake flour
    • 1 large egg
  • Sticky Toffee Pudding
    • 25 dates (about 8 ounces), chopped
    • 1 c boiling water
    • 1 t baking soda
    • 3/4 c granulated sugar
    • 8 T (1 stick) butter, softened
    • 3 eggs
    • +9 other ingredients
  • Sticky Toffee Pudding
    • 1 cup golden brown sugar
    • 4 large eggs
    • 8 ounces dates
    • 1/2 cup unsalted butter
    • 1 3/4 cups self-rising flour
    • 1 teaspoon baking soda
    • Powdered sugar
    • +3 other ingredients
  • Sticky Toffee Pudding
    • 2 cups heavy cream
    • 1 vanilla bean
    • 2 cups boiling water
    • 1/2 pound Medjool dates opped
    • 3 cups all-purpose flour
    • 1 pound dark brown sugar
    • +6 other ingredients
  • Sticky Toffee Pudding
    • 12 ounces pitted dates
    • 1 2/3 cups water
    • 3 1/2 cups all purpose flour
    • 8 tablespoons unsalted butter
    • 3 large eggs
    • Toffee Sauce
    • +3 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network