Sticky Toffee Pudding Cake

Ingredients

  • 1/3 cup(s) half-and-half
  • 2 ½ cup(s) water
  • 1 container(s) (10 ounce) pitted dates, finely chopped
  • 2 teaspoon(s) baking soda
  • 1 stick(s) (½ cup) unsalted butter, softened
  • 1 ¼ cup(s) granulated sugar
  • 4 large eggs
  • + 9 more ingredients
    • 2 teaspoon(s) vanilla extract
    • 2 teaspoon(s) baking powder
    • ¼ teaspoon(s) salt
    • 3 cup(s) all-purpose flour
    • 1 cup(s) (packed) light brown sugar
    • 1/3 cup(s) unsalted butter
    • 2 tablespoon(s) light corn syrup
    • 1 teaspoon(s) vanilla extract
    • Whipped cream

1. Preheat oven to 325 degrees F. Grease 13x9-inch baking pan. Line bottom with waxed paper; grease paper. In medium saucepan, bring water and dates to a boil. Remove from heat; stir in baking soda. Let cool 25 minutes. 2. In large bowl, beat butter until fluffy. Add sugar; beat 1 minute. Beat i...

View full recipe at SpringPad

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