Sticky toffee pudding recipe

Ingredients

• 8 x 200ml (7fl oz) individual metal pudding basins
• 300ml (½pt) double cream
• 100g (4oz) unsalted butter
• 225g (8oz) dark soft brown sugar
• 225g (8oz) self-raising flour, sifted
• ½tsp pure vanilla extract
• 3 large eggs
• + 4 more ingredients
• • 175g (6oz) caster sugar
  • 75g (3oz) unsalted butter
  • 1tsp bicarbonate of soda
  • 175g (6oz) stoned dates, roughly chopped

1. Butter and flour the basins. Preheat the oven to 180 C, 160 C fan, 350 F, gas 4. Place the dates in a bowl with the bicarbonate of soda and 300ml (½pt) boiling water. Stir well and set aside. 2. Place the butter and caster sugar in the bowl of an electric mixer and beat well until smooth and ...

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