Sticky Toffee Pudding Recipe

Photo by www.foodandwine.com
Ingredients
- ¾ cup water
- 6 ounces pitted dates, preferably Medjool (about 7 dates)
- 1 cup granulated sugar
- ½ cup light corn syrup
- 1 stick (4 ounces) unsalted butter
- 2 ½ cups heavy cream
- Vanilla ice cream or lightly sweetened whipped cream, for serving
- + 8 more ingredients
-
- ½ teaspoon pure vanilla extract
- 1 large egg
- ¾ cup packed light brown sugar
- 4 tablespoons unsalted butter, softened
- Pinch of salt
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- ¾ cup plus 2 tablespoons all-purpose flour
In a medium saucepan, combine 1 1/4 cups of the cream with the butter, corn syrup and sugar; bring to a boil. Cook over moderately low heat, stirring frequently, until a deep amber caramel forms, about 40 minutes. Carefully whisk in the remaining 1 1/4 cups of cream. Strain the sauce through a si...
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