Sticky Toffee Pudding Recipe

Ingredients

• ¾ cup water
• 6 ounces pitted dates, preferably Medjool (about 7 dates)
• 1 cup granulated sugar
• ½ cup light corn syrup
• 1 stick (4 ounces) unsalted butter
• 2 ½ cups heavy cream
• Vanilla ice cream or lightly sweetened whipped cream, for serving
• + 8 more ingredients
• • ½ teaspoon pure vanilla extract
  • 1 large egg
  • ¾ cup packed light brown sugar
  • 4 tablespoons unsalted butter, softened
  • Pinch of salt
  • ¼ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ cup plus 2 tablespoons all-purpose flour

In a medium saucepan, combine 1 1/4 cups of the cream with the butter, corn syrup and sugar; bring to a boil. Cook over moderately low heat, stirring frequently, until a deep amber caramel forms, about 40 minutes. Carefully whisk in the remaining 1 1/4 cups of cream. Strain the sauce through a si...

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