Sticky Toffee Pudding Recipe : : Recipes : Food Network

Ingredients

  • Heavy cream, whipped, for topping, optional
  • ½ cup brandy
  • 1 ½ cups brown sugar
  • 3 sticks butter
  • 3 eggs, separated
  • 1 stick butter, at room temperature, plus extra for baking dish
  • 2 cups brown sugar
  • + 7 more ingredients
    • Pinch salt
    • ½ teaspoon ground cinnamon
    • 1 tablespoon baking powder
    • 3 ½ cups all-purpose flour
    • 1 teaspoon vanilla extract
    • ¾ cup dark spiced rum
    • 2 cups pitted dates

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. For the pudding: In a small saucepan, combine the dates, rum and 3/4 cup water. Bring the liquid to a boil, reduce to a simmer and simmer for 5 to 7 minutes. Remove the pan from the heat and add the vanilla extract. Let t...

View full recipe at SpringPad

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