Sticky Toffee Pudding - Recipes - The New York Times

Ingredients

  • 1 cup dates, pitted and chopped
  • 1 cup boiling water
  • 3 tablespoons butter, plus more for greasing
  • Salt
  • 1 teaspoon baking soda
  • 1/3 cup plus 1 teaspoon Demerara sugar
  • 1/3 cup plus 1 teaspoon dark brown sugar
  • + 9 more ingredients
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 5 tablespoons butter
    • 1 cup cream
    • 3/8 cup dark brown sugar
    • 3 tablespoons butter
    • 1 ¼ cup cream, plus more for serving, if you like
    • 3 tablespoons dark brown sugar
    • 7/8 cup flour

View full recipe at SpringPad

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