Sticky Toffee Pudding - Recipes - The New York Times

Ingredients

• 3 tablespoons dark brown sugar
• 1 ¼ cup cream, plus more for serving, if you like
• 3 tablespoons butter
• ³/₈ cup dark brown sugar
• 1 cup cream
• 5 tablespoons butter
• 1 teaspoon vanilla extract
• + 9 more ingredients
• • ⁷/₈ cup flour
  • 2 eggs
  • ¹/₃ cup plus 1 teaspoon dark brown sugar
  • ¹/₃ cup plus 1 teaspoon Demerara sugar
  • 1 teaspoon baking soda
  • Salt
  • 3 tablespoons butter, plus more for greasing
  • 1 cup boiling water
  • 1 cup dates, pitted and chopped

View full recipe at SpringPad