Sticky Toffee Pudding with Butterscotch Sauce Recipe

Ingredients

  • 2 cups coarsely chopped pitted dates (about 12 ounces)
  • 2-½ cups water
  • 2 teaspoons baking soda
  • 1-2/3 cups sugar
  • ½ cup butter, softened
  • 4 eggs
  • 3-¼ cups all-purpose flour
  • + 9 more ingredients
    • 2 teaspoons baking powder
    • BUTTERSCOTCH SAUCE:
    • 7 tablespoons butter, cubed
    • 2-¼ cups packed brown sugar
    • 1 cup half-and-half cream
    • 1 tablespoon brandy
    • ¼ teaspoon vanilla extract
    • Whipped cream, optional
    • 2 teaspoons vanilla extract

1. In a small saucepan, combine dates and water; bring to a boil. Remove from the heat; stir in baking soda. Cool to lukewarm. 2. In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix flour...

View full recipe at SpringPad

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