Sticky Toffee Pudding with Caramel Sauce

Ingredients

  • 2 cups (packed) dark brown sugar
  • 4 cups whipping cream
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2/3 cup sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 teaspoons baking soda
  • + 5 more ingredients
    • 1 ¼ cups chopped pitted dates
    • 1 ½ cups water
    • 2 teaspoons baking powder
    • 2 ½ cups all purpose flour
    • ½ cup (1 stick) unsalted butter

1. Make sauce: Bring cream, brown sugar and butter to boil in heavy medium saucepan over medium-high heat, stirring frequently. Reduce heat and simmer sauce until reduced to 3 1/2 cups, stirring occasionally, about 6 minutes. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm...

View full recipe at SpringPad

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