Sticky Toffee Pudding

Sticky Toffee Pudding
Photo by Paule Hible

Ingredients

  • ¾ teaspoon salt
  • Crème fraîche or sour cream
  • 2 teaspoons baking powder
  • Toffee Sauce
  • 2 tablespoons butter, at room temperature
  • 1 teaspoon baking soda
  • 1 cup chopped pitted dates
  • + 3 more ingredients
    • 2 large eggs
    • 1 cup firmly packed brown sugar
    • 1 ½ cups all-purpose flour, sifted

1. Preheat oven to 350°. Lightly butter and flour six 8-ounce ramekins. 2. In a small bowl, pour 1 cup boiling water over dates and baking soda and stir. 3. In another bowl, with a mixer set on medium-high speed, beat butter, brown sugar, and eggs until blended, scraping down sides of bowl as nec...

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Variations on Sticky Toffee Pudding

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    • 1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
    • 3/4 cup packed light brown sugar
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  • Sticky Toffee Pudding
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    • 1 cup self-rising cake flour
    • 1 cup pitted dates (5 oz)
    • 1 cup unsalted butter
    • 1 1/4 cups dark brown sugar
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    • 25 dates (about 8 ounces), chopped
    • 1 c boiling water
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    • 3/4 c granulated sugar
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  • Sticky Toffee Pudding
    • 1 teaspoon baking soda
    • 1 3/4 cups self-rising flour
    • 1/2 cup unsalted butter
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  • Sticky Toffee Pudding
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    • 1 teaspoon baking soda
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