Sticky Toffee Pudding

Sticky Toffee Pudding
Photo by Paule Hible

Ingredients

  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 2 teaspoons baking powder
  • Crème fraîche or sour cream
  • ¾ teaspoon salt
  • Toffee Sauce
  • 1 cup chopped pitted dates
  • + 3 more ingredients
    • 1 teaspoon baking soda
    • 2 tablespoons butter, at room temperature
    • 1 ½ cups all-purpose flour, sifted

1. Preheat oven to 350°. Lightly butter and flour six 8-ounce ramekins. 2. In a small bowl, pour 1 cup boiling water over dates and baking soda and stir. 3. In another bowl, with a mixer set on medium-high speed, beat butter, brown sugar, and eggs until blended, scraping down sides of bowl as nec...

View full recipe at My Recipes

Comments

Variations on Sticky Toffee Pudding

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