Sticky Toffee Pudding

Sticky Toffee Pudding
Photo by Paule Hible

Ingredients

  • 1 ½ cups all-purpose flour, sifted
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 1 cup chopped pitted dates
  • 1 teaspoon baking soda
  • 2 tablespoons butter, at room temperature
  • 2 teaspoons baking powder
  • + 3 more ingredients
    • Crème fraîche or sour cream
    • ¾ teaspoon salt
    • Toffee Sauce

1. Preheat oven to 350°. Lightly butter and flour six 8-ounce ramekins. 2. In a small bowl, pour 1 cup boiling water over dates and baking soda and stir. 3. In another bowl, with a mixer set on medium-high speed, beat butter, brown sugar, and eggs until blended, scraping down sides of bowl as nec...

View full recipe at My Recipes

Comments

Variations on Sticky Toffee Pudding

  • Sticky Toffee Pudding
    • 1/4 cup heavy cream
    • 1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
    • 3/4 cup packed light brown sugar
    • +11 other ingredients
  • Sticky Toffee Pudding
    • 1 1/4 cups dark brown sugar
    • 1 cup unsalted butter
    • 1 cup pitted dates (5 oz)
    • 1 cup self-rising cake flour
    • 1 large egg
  • Sticky Toffee Pudding
    • 6 oz. (1-1/4 cups plus 1 Tbs.) self-rising flour, sifted
    • 6 oz. (1 cup lightly packed) pitted dates (Medjools, if possible), coarsely chopped
    • +9 other ingredients
  • Sticky Toffee Pudding
    • 25 dates (about 8 ounces), chopped
    • 1 c boiling water
    • 1 t baking soda
    • 3/4 c granulated sugar
    • 8 T (1 stick) butter, softened
    • 3 eggs
    • +9 other ingredients
  • Sticky Toffee Pudding
    • 1 cup golden brown sugar
    • 4 large eggs
    • 8 ounces dates
    • 1/2 cup unsalted butter
    • 1 3/4 cups self-rising flour
    • 1 teaspoon baking soda
    • Powdered sugar
    • +3 other ingredients
  • Sticky Toffee Pudding
    • 2 cups heavy cream
    • 1 vanilla bean
    • 2 cups boiling water
    • 1/2 pound Medjool dates opped
    • 3 cups all-purpose flour
    • 1 pound dark brown sugar
    • +6 other ingredients
  • Sticky Toffee Pudding
    • 12 ounces pitted dates
    • 1 2/3 cups water
    • 3 1/2 cups all purpose flour
    • 8 tablespoons unsalted butter
    • 3 large eggs
    • Toffee Sauce
    • +3 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network