Sticky Toffee Sauce


  • Serving suggestion: Vanilla ice cream
  • 2/3 cup heavy cream
  • ¾ stick unsalted butter
  • 2 tablespoons dark corn syrup
  • ¾ cup plus 1 tablespoon soft dark brown sugar

1. Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.

View full recipe at SpringPad


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