Sticky Toffee Sauce - Nigella Lawson

Ingredients

• ¾ cup
• soft
• dark brown sugar, plus
• ¾ cup
• soft
• dark brown sugar, plus
• 1 tablespoon
• + 18 more ingredients
• • soft
  • dark brown sugar
  • 1 tablespoon
  • soft
  • dark brown sugar
  • 2 tablespoons
  • dark corn syrup
  • 2 tablespoons
  • dark corn syrup
  • ½ cup
  • unsalted butter
  • ½ cup
  • unsalted butter
  • ²/₃ cup
  • heavy cream
  • ²/₃ cup
  • heavy cream
  • vanilla ice cream

1 Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. 2 Let the mixture bubble for a couple of minutes before carefully adding the cream. 3 Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy. ...

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