Sticky Toffee Sauce - Nigella Lawson

Ingredients

  • ¾ cup
  • soft
  • dark brown sugar, plus
  • ¾ cup
  • soft
  • dark brown sugar, plus
  • 1 tablespoon
  • + 18 more ingredients
    • soft
    • dark brown sugar
    • 1 tablespoon
    • soft
    • dark brown sugar
    • 2 tablespoons
    • dark corn syrup
    • 2 tablespoons
    • dark corn syrup
    • ½ cup
    • unsalted butter
    • ½ cup
    • unsalted butter
    • 2/3 cup
    • heavy cream
    • 2/3 cup
    • heavy cream
    • vanilla ice cream

1 Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. 2 Let the mixture bubble for a couple of minutes before carefully adding the cream. 3 Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy. ...

View full recipe at SpringPad

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