Sticky Toffee Trifle with Cranberries

Ingredients

• 1 quart whipping cream
• ¼ cup slivered pitted Medjool dates (see notes)
• Poached cranberries (recipe follows)
• ¼ cup granulated sugar
• Toffee sauce (recipe follows)
• Date cake (recipe follows)
• ¼ cup dark rum

1. In a bowl, with a mixer on high speed, whip 2 cups cream with 2 tablespoons each granulated sugar and rum until soft peaks form. 2. In the bottom of a 4- to 5-quart trifle dish or straight-sided glass bowl, spread a third of the date cake cubes level. Drizzle 1/3 cup toffee sauce evenly over c...

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