• 1 or 2 brandied or maraschino cherries
  • Ice
  • 1.5 ounce(s) bourbon
  • 0.5 ounce(s) fresh lemon juice
  • 0.5 ounce(s) amaretto

Fill a cocktail shaker with ice. Add the bourbon, amaretto and lemon juice and shake well. Strain into a rocks glass over ice and garnish with the cherry or cherries.

View full recipe at Food & Wine


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