Stilton Cheese Puffs

Ingredients

• 3 tablespoons unsalted butter
• ½ cup ale such as Bass
• ¹/₈ teaspoon salt
• ½ cup all-purpose flour
• 2 large eggs
• ½ cup crumbled Stilton cheese
• 1 pastry bag fitted with a plain 1/2-inch tip
• + 1 more ingredients
• • parchment paper

Put oven rack in middle position and preheat oven to 400°F. Combine beer, butter, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a full boil over high heat, stirring until butter is melted. Reduce heat to moderate and add flour all at once, then cook, stirring vigorously with a woode...

View full recipe at Epicurious