Stilton Sirloin Burgers with Onion Jam

Ingredients

• 1 thyme sprig
• 2 teaspoon(s) honey
• 1 cup(s) dry red wine
• Kosher salt
• 1 large red onion
• 2 tablespoon(s) extra-virgin olive oil
• 4 Boston lettuce leaves
• + 7 more ingredients
• • Dill pickles
  • 4 ounce(s) Stilton cheese
  • 4 hamburger buns or kaiser rolls
  • 1 large tomato
  • 2 pound(s) ground sirloin
  • Freshly ground pepper
  • 2 tablespoon(s) red wine vinegar

1. In a skillet, heat the olive oil. Add the onion and a pinch of salt and cook over moderately low heat, stirring, until softened but not browned, about 10 minutes. Add the red wine, vinegar, honey and thyme and simmer over moderately low heat, stirring frequently, until all the liquid has evapo...

View full recipe at Food & Wine