Stir-Fried Bok Choy and Mizuna with Tofu

Stir-Fried Bok Choy and Mizuna with Tofu
Photo by Gentl & Hyers

Ingredients

  • 2 garlic cloves
  • 4 teaspoons Asian sesame oil
  • 4 baby bok choy
  • 1 tablespoon fresh ginger
  • 3 ½ teaspoons unseasoned rice-wine vinegar
  • 1 14- to 16-ounce container extra-firm tofu
  • 3 ½ tablespoons soy sauce
  • + 4 more ingredients
    • Mizuna is sold at some supermarkets and at Asian markets
    • 2 tablespoons Asian (toasted) sesame oil
    • 12 cups loosely packed mizuna
    • 4 green onions

Whisk 2 tablespoons soy sauce, 2 teaspoons sesame oil, and 1/2 teaspoon vinegar in bowl. Stack 2 paper towels on work surface. Cut tofu crosswise into 3/4-inch-thick slices; cut each slice crosswise in half. Arrange tofu on paper towels and let stand 10 minutes. Pat top of tofu dry. Heat peanut...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network