Stir-Fried Brussels Sprouts with Red Pepper

Stir-Fried Brussels Sprouts with Red Pepper
Photo by Scott Phillips


  • 1 medium red bell pepper, cored, seeded, and chopped
  • 1 lb. small Brussels sprouts (3 cups)
  • 1 medium clove garlic, minced
  • 1 Tbs. minced fresh ginger
  • ¼ to ½ tsp. crushed red pepper flakes
  • 2 Tbs. rice vinegar
  • 2 Tbs. peanut oil
  • + 3 more ingredients
    • Kosher salt
    • 6 medium scallions, thinly sliced
    • 2 Tbs. lower-sodium soy sauce

Trim any tough exterior leaves from the Brussels sprouts and halve each lengthwise. Slice each half lengthwise into thirds. Set aside. Heat the oil in a large wok or 10-inch straight-sided skillet over medium-high heat. Add the scallions, ginger, garlic, and red pepper flakes and cook, stirring...

View full recipe at Fine Cooking


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