Stir-Fried Brussels Sprouts with Red Pepper

Stir-Fried Brussels Sprouts with Red Pepper
Photo by Scott Phillips


  • 2 Tbs. lower-sodium soy sauce
  • 6 medium scallions, thinly sliced
  • Kosher salt
  • 2 Tbs. peanut oil
  • 2 Tbs. rice vinegar
  • ¼ to ½ tsp. crushed red pepper flakes
  • 1 Tbs. minced fresh ginger
  • + 3 more ingredients
    • 1 medium clove garlic, minced
    • 1 lb. small Brussels sprouts (3 cups)
    • 1 medium red bell pepper, cored, seeded, and chopped

Trim any tough exterior leaves from the Brussels sprouts and halve each lengthwise. Slice each half lengthwise into thirds. Set aside. Heat the oil in a large wok or 10-inch straight-sided skillet over medium-high heat. Add the scallions, ginger, garlic, and red pepper flakes and cook, stirring...

View full recipe at Fine Cooking


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