Stir-Fried Cauliflower with Green Peas & Ginger

Stir-Fried Cauliflower with Green Peas & Ginger
Photo by Scott Phillips


  • 1 tsp. cumin seeds
  • 2 cups (about 10 oz.) frozen green peas (do not thaw)
  • 2-½- to 3-lb. head cauliflower, cored and cut into medium florets 1 to 1-½ inches wide and 1-½ inches long (6 to 8 heaping cups)
  • 1 Tbs. ground coriander, preferably freshly ground
  • ¼ cup dried fenugreek leaves or ½ cup fresh fenugreek leaves, chopped (optional)
  • ¼ tsp. homemade or store-bought garam masala (optional)
  • 1 medium jalapeño (seeds and ribs removed if you prefer a milder flavor), finely chopped
  • + 4 more ingredients
    • 2 tsp. kosher salt; more to taste
    • 3 Tbs. canola oil
    • 3 Tbs. minced fresh ginger
    • 1 to 3 small dried whole red chiles (optional)

Heat the oil with the fenugreek leaves, chiles (if using), coriander, and cumin seeds in a large wok or 12-inch skillet over medium-high heat. Cook, stirring occasionally, until the cumin browns and becomes fragrant, 2 to 3 minutes. Add the ginger and jalapeño and cook, stirring and scraping the ...

View full recipe at Fine Cooking


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