Stir-Fried Cherries with Chocolate Chip Cones

Stir-Fried Cherries with Chocolate Chip Cones
Photo by Maria Robledo


  • 2 tablespoons cherry brandy, optional
  • 2 tablespoons red currant or cherry jelly
  • 1 12-ounce package frozen, dark, sweet cherries (or 2 cups pitted fresh cherries)
  • 4 ice cream cones
  • 1 ½ pints chocolate chip ice cream
  • 1 tablespoon butter

Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot che...

View full recipe at My Recipes


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