Stir-fried Eggplant and Tofu

Ingredients

• ¹/₃ cup reduced-sodium soy sauce
• 1 pound eggplant, cut into 1- by 3-in. strips
• 2 garlic cloves, minced
• 1 package (18 oz.) firm tofu, drained, cut into 1 1/2- by 2-in. chunks
• 3 tablespoons vegetable oil
• ¼ cup fresh basil leaves
• 2 tablespoons oyster sauce
• + 2 more ingredients
• • 2 tablespoons sugar
  • 1 small red or green bell pepper, cut into 1-in. pieces

1. Heat oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate. 2. Cook garlic, eggplant, and bell pepper in pan until softened, stirring occasionally, 8 to 1...

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