Stir-Fried Garlic Chives with Chile

Stir-Fried Garlic Chives with Chile
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  • 1 well-seasoned 14-inch flat-bottomed wok
  • 1 teaspoon dried hot red pepper flakes
  • ¾ pound green garlic chives (also called Chinese chives; flat parts only)
  • 1 tablespoon peanut oil
  • white rice
  • ¼ teaspoon salt

Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are ...

View full recipe at Epicurious


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