Stir-Fried Napa Cabbage with Garlic, Fresh Chile & Basil

Stir-Fried Napa Cabbage with Garlic, Fresh Chile & Basil
Photo by Scott Phillips

Ingredients

  • 2 medium scallions, thinly sliced on an extreme diagonal, for garnish
  • ½ medium serrano chile, coarsely chopped (don’t seed)
  • 3 medium cloves garlic, coarsely chopped (about 1 Tbs.)
  • ¼ cup roughly torn fresh basil leaves
  • ¼ tsp. kosher salt
  • 1 Tbs. fish sauce
  • 1 Tbs. canola oil
  • + 3 more ingredients
    • 1 medium-small head napa cabbage (about 1-¾ lb.)
    • 2 to 3 tsp. fresh lime juice
    • 1-½ tsp. granulated sugar

Slice the cabbage in half lengthwise. Position one half cut side up and slice it across the middle at the point where the ruffled, leafy top gives way to white stem. Remove the core, slice the stem end lengthwise into 1-1/2-inch-thick wedges, and cut the wedges crosswise into 1-1/2-inch pieces (t...

View full recipe at Fine Cooking

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