Stir-Fried Snow Peas with Shiitakes and Ginger

Stir-Fried Snow Peas with Shiitakes and Ginger
Photo by Scott Phillips


  • ½ tsp. Asian sesame oil
  • 2 tsp. soy sauce (preferably Kikkoman “milder”)
  • Kosher salt
  • 1 Tbs. plus 1 tsp. canola or other vegetable oil
  • 1 tsp. sesame seeds, toasted, for garnish (optional)
  • 6 medium shiitake mushrooms, stemmed and cut into ¼-inch slices (about 1 cup)
  • 1 heaping Tbs. finely julienned fresh ginger
  • + 1 more ingredients
    • ¾ lb. snow peas (about 4 cups), trimmed (break off the stem end of each pea and pull the string away from the pod)

In a small bowl, combine the soy sauce and sesame oil with 2 Tbs. water and set aside. Heat a 10-inch skillet over medium-high heat for about 30 seconds and add 1 Tbs. canola oil, swirling it to coat the pan. When the oil is very hot, add the shiitakes and cook, stirring once, until they begin t...

View full recipe at Fine Cooking


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