Stir-Fried Snow Peas with Shiitakes and Ginger

Stir-Fried Snow Peas with Shiitakes and Ginger
Photo by Scott Phillips


  • ¾ lb. snow peas (about 4 cups), trimmed (break off the stem end of each pea and pull the string away from the pod)
  • 6 medium shiitake mushrooms, stemmed and cut into ¼-inch slices (about 1 cup)
  • Kosher salt
  • 2 tsp. soy sauce (preferably Kikkoman “milder”)
  • ½ tsp. Asian sesame oil
  • 1 heaping Tbs. finely julienned fresh ginger
  • 1 Tbs. plus 1 tsp. canola or other vegetable oil
  • + 1 more ingredients
    • 1 tsp. sesame seeds, toasted, for garnish (optional)

In a small bowl, combine the soy sauce and sesame oil with 2 Tbs. water and set aside. Heat a 10-inch skillet over medium-high heat for about 30 seconds and add 1 Tbs. canola oil, swirling it to coat the pan. When the oil is very hot, add the shiitakes and cook, stirring once, until they begin t...

View full recipe at Fine Cooking


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