Stir-Fried Tofu, Shiitake Mushrooms, and Chinese Peas

Ingredients

• ½ cup (1-inch) sliced green onions
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon julienne-cut peeled fresh ginger
• ½ teaspoon kosher or sea salt
• ½ teaspoon minced bird chile or 1 teaspoon minced serrano chile
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• + 3 more ingredients
• • 2 cups thinly sliced shiitake mushroom caps
  • 1 (12.3-ounce) package reduced-fat firm tofu, drained and cubed
  • 1 cup snow peas, trimmed

Combine ginger and 1/2 teaspoon salt in a small bowl; let stand for 5 minutes. Rinse ginger with cold water; pat dry. Combine ginger and cornstarch in bowl. Heat oil in a wok or large nonstick skillet over medium-high heat. Add mushrooms, and stir-fry 2 minutes or until tender. Add the ginger mix...

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