Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
Photo by Pornchai Mittongtare

Ingredients

  • 1 12-ounce package extra-firm tofu
  • 8 ounces sugar snap peas
  • ¼ cup water
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 4 green onions
  • 3 tablespoons soy sauce
  • + 7 more ingredients
    • 1 tablespoon unseasoned rice-wine vinegar
    • 6 ounces fresh shiitake mushrooms
    • 4 garlic cloves
    • 1 tablespoon fresh ginger
    • 1 tablespoon honey
    • 1 teaspoon Asian (toasted) sesame oil
    • ¼ teaspoon dried red pepper flakes

Whisk first 5 ingredients in medium bowl to blend. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade. Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add tofu and sauté unt...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network