Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Ingredients

• 1 12-ounce package extra-firm tofu
• ¼ cup water
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 6 ounces fresh shiitake mushrooms
• 8 ounces sugar snap peas
• 4 garlic cloves
• + 7 more ingredients
• • 1 tablespoon fresh ginger
  • 1 tablespoon honey
  • 1 teaspoon Asian (toasted) sesame oil
  • ¼ teaspoon dried red pepper flakes
  • 4 green onions
  • 3 tablespoons soy sauce
  • 1 tablespoon unseasoned rice-wine vinegar

Whisk first 5 ingredients in medium bowl to blend. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade. Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add tofu and sauté unt...

View full recipe at Epicurious