Stir-Fried Water Spinach (Kangkung)

Stir-Fried Water Spinach (Kangkung)
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon black pepper
  • 2 pounds water spinach, trimmed and cut into 2-inch pieces (about 16 cups)
  • 1 tablespoon roasted peanut oil
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 large garlic clove, minced
  • ½ teaspoon sugar
  • + 5 more ingredients
    • 1 tablespoon roasted peanut oil
    • ½ teaspoon sugar
    • 1 large garlic clove, minced
    • ¼ teaspoon black pepper
    • 2 pounds water spinach, trimmed and cut into 2-inch pieces (about 16 cups)

1. Heat roasted peanut oil in a large nonstick skillet over medium-high heat. Add minced garlic to pan; stir-fry for 30 seconds or until golden. Add sugar and water spinach to pan; stir-fry 3 minutes or until spinach wilts. Add soy sauce; stir-fry 1 minute. Remove from heat; stir in pepper.

View full recipe at My Recipes

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