Stir-Fried Water Spinach (Kangkung)

Ingredients

• 2 pounds water spinach, trimmed and cut into 2-inch pieces (about 16 cups)
• ¼ teaspoon black pepper
• 2 tablespoons low-sodium soy sauce
• 1 large garlic clove, minced
• 1 tablespoon roasted peanut oil
• ½ teaspoon sugar

1. Heat roasted peanut oil in a large nonstick skillet over medium-high heat. Add minced garlic to pan; stir-fry for 30 seconds or until golden. Add sugar and water spinach to pan; stir-fry 3 minutes or until spinach wilts. Add soy sauce; stir-fry 1 minute. Remove from heat; stir in pepper.

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