StirFried Sugar Snap Peas with Chinese Sausage

StirFried Sugar Snap Peas with Chinese Sausage
Photo by Romulo Yanes


  • 2 bunches scallions
  • 1 pound sugar snap peas
  • ¼ cup fresh ginger
  • 3 garlic cloves
  • rice
  • 1 teaspoon sugar
  • ½ teaspoon kosher salt
  • + 5 more ingredients
    • 2 tablespoons medium-dry Sherry
    • ½ pound Chinese sausage
    • 14 tablespoons water
    • 2 tablespoons soy sauce
    • 2 teaspoons cornstarch

Stir together soy sauce, Sherry, cornstarch, sugar, and salt. Heat a wok or deep heavy skillet over high heat until hot but not smoking, then stir-fry sausage 2 minutes. Transfer with a slotted spoon to a plate. Add garlic and ginger to fat remaining in wok and stir-fry until fragrant, about 30 s...

View full recipe at Epicurious


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