StirFried Sugar Snap Peas with Chinese Sausage

Ingredients

• 2 tablespoons soy sauce
• 1 pound sugar snap peas
• 3 garlic cloves
• 1 teaspoon sugar
• 2 tablespoons medium-dry Sherry
• rice
• 2 bunches scallions
• + 5 more ingredients
• • ¼ cup fresh ginger
  • ½ pound Chinese sausage
  • 2 teaspoons cornstarch
  • 14 tablespoons water
  • ½ teaspoon kosher salt

Stir together soy sauce, Sherry, cornstarch, sugar, and salt. Heat a wok or deep heavy skillet over high heat until hot but not smoking, then stir-fry sausage 2 minutes. Transfer with a slotted spoon to a plate. Add garlic and ginger to fat remaining in wok and stir-fry until fragrant, about 30 s...

View full recipe at Epicurious