Stone Crab with Mustard Sauce

Ingredients

• ½ teaspoon turbinado sugar
• 1 cup safflower oil
• 5 pounds stone crab claws
• ½ small shallot
• 2 large egg yolks
• 1 large lemon
• 1 tablespoon Dijon mustard
• + 4 more ingredients
• • 3 tablespoons dry mustard
  • 1 small clove garlic
  • 1 teaspoon kosher salt
  • ½ teaspoon cayenne pepper

In a small bowl, whisk together the dry mustard, sugar, and 2 tablespoons warm water; let stand 5 minutes. In a small sauté pan over moderate heat, warm 2 tablespoons of the oil. Add the garlic and shallot and sauté, stirring occasionally, for 1 minute. In a large bowl using a balloon whisk, whip...

View full recipe at Epicurious