Stone Crab with Mustard Sauce

Stone Crab with Mustard Sauce
Photo by Lara Ferroni

Ingredients

  • ½ teaspoon turbinado sugar
  • 3 tablespoons dry mustard
  • 1 small clove garlic
  • 1 teaspoon kosher salt
  • 1 cup safflower oil
  • 1 tablespoon Dijon mustard
  • ½ teaspoon cayenne pepper
  • + 4 more ingredients
    • 5 pounds stone crab claws
    • ½ small shallot
    • 2 large egg yolks
    • 1 large lemon

In a small bowl, whisk together the dry mustard, sugar, and 2 tablespoons warm water; let stand 5 minutes. In a small sauté pan over moderate heat, warm 2 tablespoons of the oil. Add the garlic and shallot and sauté, stirring occasionally, for 1 minute. In a large bowl using a balloon whisk, whip...

View full recipe at Epicurious

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