Stovetop Baked Beans

Ingredients

  • 0.3333 cup(s) molasses
  • 1 teaspoon(s) tomato paste
  • Kosher salt and fresh ground pepper
  • 4 slice(s) of bacon
  • 1 teaspoon(s) dried oregano
  • 1 bay leaf
  • 0.3333 cup(s) ketchup
  • + 11 more ingredients
    • 2 teaspoon(s) Worcestershire sauce
    • 1 12-ounce bottle dark beer
    • 1 teaspoon(s) dried thyme
    • 0.5 cup(s) apple cider vinegar
    • 1 pound(s) dried navy beans
    • 0.5 cup(s) dark brown sugar
    • 1 tablespoon(s) whole-grain mustard
    • 1 small onion
    • 1 clove(s) garlic
    • 4 cup(s) water
    • 2 tablespoon(s) Dijon mustard

In a medium enameled cast-iron casserole, cook the bacon over moderately high heat until the fat is rendered and the strips are beginning to brown, about 5 minutes. Reduce the heat to moderately low. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the cider vinegar, who...

View full recipe at Food & Wine

Comments

Variations on Stovetop Baked Beans

  • Stovetop "Baked Beans"
    • 1 cup reduced-calorie ketchup
    • 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
    • +21 other ingredients


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