Stovetop Baked Beans

Ingredients

• 2 teaspoon(s) Worcestershire sauce
• 1 teaspoon(s) dried thyme
• 1 teaspoon(s) dried oregano
• 4 slice(s) of bacon
• 0.3333 cup(s) ketchup
• 2 tablespoon(s) Dijon mustard
• 1 small onion
• + 11 more ingredients
• • 1 pound(s) dried navy beans
  • 1 bay leaf
  • Kosher salt and fresh ground pepper
  • 1 tablespoon(s) whole-grain mustard
  • 0.5 cup(s) dark brown sugar
  • 1 12-ounce bottle dark beer
  • 1 teaspoon(s) tomato paste
  • 4 cup(s) water
  • 0.3333 cup(s) molasses
  • 0.5 cup(s) apple cider vinegar
  • 1 clove(s) garlic

In a medium enameled cast-iron casserole, cook the bacon over moderately high heat until the fat is rendered and the strips are beginning to brown, about 5 minutes. Reduce the heat to moderately low. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the cider vinegar, who...

View full recipe at Food & Wine