Stovetop Baked Beans

Ingredients

  • 1 teaspoon(s) tomato paste
  • 1 teaspoon(s) dried oregano
  • 4 cup(s) water
  • 1 teaspoon(s) dried thyme
  • Kosher salt and fresh ground pepper
  • 1 bay leaf
  • 0.3333 cup(s) ketchup
  • + 11 more ingredients
    • 0.3333 cup(s) molasses
    • 2 teaspoon(s) Worcestershire sauce
    • 1 clove(s) garlic
    • 0.5 cup(s) apple cider vinegar
    • 1 pound(s) dried navy beans
    • 1 12-ounce bottle dark beer
    • 0.5 cup(s) dark brown sugar
    • 1 tablespoon(s) whole-grain mustard
    • 1 small onion
    • 2 tablespoon(s) Dijon mustard
    • 4 slice(s) of bacon

In a medium enameled cast-iron casserole, cook the bacon over moderately high heat until the fat is rendered and the strips are beginning to brown, about 5 minutes. Reduce the heat to moderately low. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the cider vinegar, who...

View full recipe at Food & Wine

Comments

Variations on Stovetop Baked Beans

  • Stovetop "Baked Beans"
    • 1 cup reduced-calorie ketchup
    • 1 cup reduced-calorie ketchup
    • 1/4 cup packed brown sugar
    • 1/4 cup maple syrup
    • 2 tablespoons Worcestershire sauce
    • +18 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network