Stovetop "Baked Beans"

Ingredients

  • 2 tablespoons Worcestershire sauce
  • ¼ cup packed brown sugar
  • 1 (15.8-ounce) can Great Northern beans, drained
  • 1 cup reduced-calorie ketchup
  • 1 cup reduced-calorie ketchup
  • 1 (15.8-ounce) can Great Northern beans, drained
  • 1 (16-ounce) can red beans, drained
  • + 17 more ingredients
    • 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
    • 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
    • 2 teaspoons prepared mustard
    • 2 tablespoons Worcestershire sauce
    • 1 (16-ounce) can red beans, drained
    • 2 garlic cloves, minced
    • ¾ cup chopped green bell pepper
    • 1 tablespoon stick margarine or butter
    • ¾ cup chopped green bell pepper
    • 2 teaspoons prepared mustard
    • ¼ cup maple syrup
    • 2 garlic cloves, minced
    • 1 ¼ cups chopped onion
    • ¼ cup maple syrup
    • 1 ¼ cups chopped onion
    • 1 tablespoon stick margarine or butter
    • ¼ cup packed brown sugar

Melt margarine in a medium saucepan over medium-high heat. Add onion, bell pepper, and garlic; sauté 4 minutes. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.

View full recipe at My Recipes

Comments

Variations on Stovetop "Baked Beans"

  • Stovetop Baked Beans
    • 0.3333 cup(s) molasses
    • 1 teaspoon(s) dried oregano
    • 1 teaspoon(s) tomato paste
    • Kosher salt and fresh ground pepper
    • 1 bay leaf
    • +12 other ingredients


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