Stovetop Baked Beans

Photo by www.recipetips.com

Ingredients

½ teaspoon(s) black pepper
1 pound(s) dried beans (navy, Great Northern, etc)
¼ pound(s) bacon, diced
1 large onion, chopped
¼ cup(s) brown sugar
2 tablespoon(s) mustard, preferably spicey
1 teaspoon(s) salt
+ 2 more ingredients
- water
- ¼ cup(s) molasses

Sort and rinse the beans. Cover with water by several inches and soak 8 hours or overnight; or use quick-soak method: cover beans with water, boil 2 minutes, cover pan and let stand for 1 hour. ( Or skip soaking altogether, but add 30 - 60 minutes to the cooking time.) In a large heavy pot, 4 qu...

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Variations on Stovetop Baked Beans

Stovetop Baked Beans
- 1 clove(s) garlic
- 0.5 cup(s) apple cider vinegar
- 0.3333 cup(s) molasses
- 4 cup(s) water
- 1 teaspoon(s) tomato paste
- 1 12-ounce bottle dark beer
- +11 other ingredients
Stovetop "Baked Beans"
- 1 tablespoon stick margarine or butter
- 1 (15.8-ounce) can Great Northern beans, drained
- 1 (16-ounce) can red beans, drained
- +8 other ingredients