Stovetop Baked Beans
Ingredients
- ½ teaspoon(s) black pepper
- 1 pound(s) dried beans (navy, Great Northern, etc)
- ¼ pound(s) bacon, diced
- 1 large onion, chopped
- ¼ cup(s) brown sugar
- 2 tablespoon(s) mustard, preferably spicey
- 1 teaspoon(s) salt
- + 2 more ingredients
-
- water
- ¼ cup(s) molasses
Sort and rinse the beans. Cover with water by several inches and soak 8 hours or overnight; or use quick-soak method: cover beans with water, boil 2 minutes, cover pan and let stand for 1 hour. ( Or skip soaking altogether, but add 30 - 60 minutes to the cooking time.) In a large heavy pot, 4 qu...
Variations on Stovetop Baked Beans
-
Stovetop Baked Beans
- 1 clove(s) garlic
- 0.5 cup(s) apple cider vinegar
- 0.3333 cup(s) molasses
- 4 cup(s) water
- 1 teaspoon(s) tomato paste
- 1 12-ounce bottle dark beer
- +11 other ingredients
-
Stovetop "Baked Beans"
- 1 tablespoon stick margarine or butter
- 1 (15.8-ounce) can Great Northern beans, drained
- 1 (16-ounce) can red beans, drained
- +8 other ingredients
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