Stovetop Baked Beans

Stovetop Baked Beans
Photo by www.recipetips.com

Ingredients

  • ½ teaspoon(s) black pepper
  • 1 pound(s) dried beans (navy, Great Northern, etc)
  • ¼ pound(s) bacon, diced
  • 1 large onion, chopped
  • ¼ cup(s) brown sugar
  • 2 tablespoon(s) mustard, preferably spicey
  • 1 teaspoon(s) salt
  • + 2 more ingredients
    • water
    • ¼ cup(s) molasses

Sort and rinse the beans. Cover with water by several inches and soak 8 hours or overnight; or use quick-soak method: cover beans with water, boil 2 minutes, cover pan and let stand for 1 hour. ( Or skip soaking altogether, but add 30 - 60 minutes to the cooking time.) In a large heavy pot, 4 qu...

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Comments

Variations on Stovetop Baked Beans

  • Stovetop Baked Beans
    • 2 teaspoon(s) Worcestershire sauce
    • 1 teaspoon(s) dried thyme
    • 1 teaspoon(s) dried oregano
    • 4 slice(s) of bacon
    • 0.3333 cup(s) ketchup
    • +12 other ingredients
  • Stovetop "Baked Beans"
    • 1 1/4 cups chopped onion
    • 3/4 cup chopped green bell pepper
    • 2 garlic cloves, minced
    • 1 cup reduced-calorie ketchup
    • 1/4 cup packed brown sugar
    • +6 other ingredients


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