Stovetop Cornbread


  • ¾ cup(s) cornmeal
  • ½ teaspoon(s) salt
  • ½ teaspoon(s) baking soda
  • 2 teaspoon(s) oil or butter, for the pan
  • ½ cup(s) buttermilk or soured milk (see TIP)
  • 1 tablespoon(s) vegetable oil
  • 1 tablespoon(s) honey or sugar (use more, if desired)
  • + 1 more ingredients
    • 1 egg

Measure buttermilk or soured milk into a small bowl. Add egg and beat with a fork. Stir in oil and honey. In another bowl, mix cornmeal, salt and baking soda. Heat skillet, add 2 teaspoons butter or oil and spread to cover bottom and sides of skillet thoroughly. Add cornmeal mixture to milk mi...

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