Stovetop Mac and Cheese

Stovetop Mac and Cheese
Photo by Bob Esparza

Ingredients

  • 1 ¼ cups uncooked elbow macaroni (about 6 ounces)
  • 1 cup 1% low-fat milk
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 (1 1/2-ounce) slice white bread
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly ground black pepper
  • + 9 more ingredients
    • 1 ¼ cups (5 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 tablespoon butter, melted
    • 1 ¼ cups (5 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 (1 1/2-ounce) slice white bread
    • 1 tablespoon butter, melted
    • 1 ¼ cups uncooked elbow macaroni (about 6 ounces)
    • 1 cup 1% low-fat milk
    • 2 tablespoons all-purpose flour
    • ½ teaspoon salt

Cook pasta according to package directions, omitting salt and fat. Drain. Combine milk and flour in a medium saucepan, stirring with a whisk. Cook over medium heat 2 minutes or until thick, stirring constantly with a whisk. Add cheese, salt, and pepper, stirring with a whisk until smooth. Add pas...

View full recipe at My Recipes

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