Strata with Italian Sausage


  • 6 cup(s) or 7 cups bread, crust removed and cubed
  • 16 ounce(s) Italian sausage
  • 12 eggs, slightly beaten
  • 3 cup(s) milk
  • 1 tablespoon(s) spicy brown mustard
  • ½ teaspoon(s) black pepper
  • 3 cup(s) sharp cheddar cheese, shredded
  • + 5 more ingredients
    • 1 cup(s) fresh mushrooms, sliced
    • ½ cup(s) roasted red pepper strips
    • ½ cup(s) green pepper, diced
    • 2 bunch(s) green onions, sliced
    • 1 teaspoon(s) salt

Over medium heat, cook the sausage until browned on the outside and no longer pink on the inside. Drain the excess grease. Cool and crumble. In a large bowl, mix together eggs, milk, mustard, salt, and pepper. Cover the bottom of prepared baking dish with bread cubes. Sprinkle the crumbled saus...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network