Strata with Italian Sausage

Ingredients

  • 6 cup(s) or 7 cups bread, crust removed and cubed
  • 16 ounce(s) Italian sausage
  • 12 eggs, slightly beaten
  • 3 cup(s) milk
  • 1 tablespoon(s) spicy brown mustard
  • ½ teaspoon(s) black pepper
  • 3 cup(s) sharp cheddar cheese, shredded
  • + 5 more ingredients
    • 1 cup(s) fresh mushrooms, sliced
    • ½ cup(s) roasted red pepper strips
    • ½ cup(s) green pepper, diced
    • 2 bunch(s) green onions, sliced
    • 1 teaspoon(s) salt

Over medium heat, cook the sausage until browned on the outside and no longer pink on the inside. Drain the excess grease. Cool and crumble. In a large bowl, mix together eggs, milk, mustard, salt, and pepper. Cover the bottom of prepared baking dish with bread cubes. Sprinkle the crumbled saus...

View full recipe at RecipeTips.com

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