Straw and Hay Alfredo with Roasted Asparagus

Ingredients

• ¹/₃ cup (3 ounces) 1/3-less-fat cream cheese
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon butter
• 3 garlic cloves, minced
• 1 cup (4 ounces) grated Parmigiano-Reggiano cheese
• 1 pound asparagus, trimmed and cut into 2-inch pieces (about 2 cups)
• + 6 more ingredients
• • Cooking spray
  • 8 ounces uncooked whole wheat spaghetti
  • 8 ounces uncooked spaghetti
  • 2 tablespoons truffle oil
  • ¼ teaspoon freshly ground black pepper
  • 2 cups 1% low-fat milk

Preheat oven to 425°. Combine first four ingredients in a blender; process until smooth. Melt butter in a saucepan over medium-high heat. Add garlic; sauté 30 seconds. Add milk mixture to pan; cook 3 minutes or until mixture simmers, stirring constantly. Cook 2 minutes or until thickened, stirrin...

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