Straw and Hay Alfredo with Roasted Asparagus

Straw and Hay Alfredo with Roasted Asparagus
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon salt
  • 3 garlic cloves, minced
  • 1/3 cup (3 ounces) 1/3-less-fat cream cheese
  • 2 tablespoons all-purpose flour
  • 1 pound asparagus, trimmed and cut into 2-inch pieces (about 2 cups)
  • 1 cup (4 ounces) grated Parmigiano-Reggiano cheese
  • 1 teaspoon butter
  • + 6 more ingredients
    • 2 tablespoons truffle oil
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • 2 cups 1% low-fat milk
    • 8 ounces uncooked spaghetti
    • 8 ounces uncooked whole wheat spaghetti

Preheat oven to 425°. Combine first four ingredients in a blender; process until smooth. Melt butter in a saucepan over medium-high heat. Add garlic; sauté 30 seconds. Add milk mixture to pan; cook 3 minutes or until mixture simmers, stirring constantly. Cook 2 minutes or until thickened, stirrin...

View full recipe at My Recipes

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