Strawberries and cream cupcakes

Ingredients

• icing sugar, for dusting
• 250g/9oz strawberries, hulled
• 250ml/9fl oz lightly whipped double cream
• 4 tbsp good-quality strawberry jam
• 200g/7oz self-raising flour
• 4 free-range eggs
• 200g/7oz caster sugar
• + 1 more ingredients
• • 200g/7oz unsalted butter, softened

1. Preheat the oven to 200C/400F/Gas 6. Line two 12-hole muffin trays with paper cases. 2. Cream the butter and sugar together, preferably with an electric whisk, in a large bowl until the mixture is light and fluffy. (This can take 5-7 minutes, so this stage should not be rushed.) 3. Beat in t...

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