Strawberries and Mangos with Mint Sugar

Ingredients

• 4 to 6 fresh mint leaves
• Yogurt for serving (optional)
• 1 mango, peeled, seeded and diced
• 1 pint strawberries, hulled and sliced
• 2 Tbs. granulated sugar

Process the sugar and mint leaves in a coffee or spice grinder (or pound the mint and half the sugar in a mortar until finely ground; stir in the remaining sugar). Toss the strawberries and mango cubes with the mint sugar. Let the fruit sit for 5 to 10 minutes to dissolve the sugar. Serve topped...

View full recipe at Fine Cooking