Strawberries in Meyer Lemon Syrup

Strawberries in Meyer Lemon Syrup
Photo by Becky Luigart-Stayner


  • ¼ cup fresh Meyer lemon juice
  • ¼ cup whipping cream
  • ¼ cup sugar
  • 4 cups quartered small strawberries

1. Place berries, juice, and sugar in a large bowl; toss gently to coat. Cover and chill 20 minutes.2. Place cream in a medium bowl; stir constantly with a whisk until soft peaks form. Serve whipped cream with berry mixture.

View full recipe at My Recipes


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