Strawberries Romanoff for the '90s

Strawberries Romanoff for the '90s
Photo by Noel Barnhurst


  • 3 tablespoons Grand Marnier
  • 1 quart vanilla ice cream
  • 1 10-ounce package frozen raspberries in syrup
  • 2 12-ounce baskets strawberries
  • 1 cup whipping cream
  • 5 tablespoons sugar
  • 1 ½ teaspoons vanilla extract
  • + 1 more ingredients
    • 1 tablespoon fresh lemon juice

Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup. Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 ho...

View full recipe at Epicurious


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