Strawberries Romanoff with Crème Frache Ice Cream

Strawberries Romanoff with Crème Frache Ice Cream
Photo by Victor Schrager


  • Pinch of salt
  • 1 orange
  • 2 tablespoons Grand Marnier or other orange liqueur
  • plus 6 whole strawberries for garnish
  • ¼ cup orange juice
  • 1 ½ teaspoons finely grated lemon peel
  • 4 cups quartered hulled fresh strawberries
  • + 6 more ingredients
    • ¼ cup powdered sugar
    • 1 tablespoon fresh lemon juice
    • 6 large egg yolks
    • 2 cups crème frache*
    • 2/3 cup sugar
    • 1 ½ cups buttermilk

Place fine strainer over large glass bowl. Fill another bowl (larger than bowl with strainer) halfway with ice and water. Whisk sugar and egg yolks in third large bowl to blend. Combine crème frache, buttermilk, lemon juice, lemon peel, and salt in heavy large saucepan. Stir constantly over mediu...

View full recipe at Epicurious


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