Strawberries with Balsamic Sabayon

Strawberries with Balsamic Sabayon
Photo by Rita Maas

Ingredients

  • 1-½ cups heavy cream, whipped to medium-stiff peaks and refrigerated
  • Amaretti, biscotti, or other crisp cookies for garnish (optional)
  • 4 egg yolks
  • 2 pints strawberries, rinsed and hulled
  • 2 Tbs. aged balsamic vinegar
  • 6 Tbs. sugar

Fill a large bowl with ice. In a small stainless-steel bowl, whisk the sugar into the egg yolks until thoroughly combined and lightened in color. Set the bowl over a saucepan of simmering water and continue whisking the mixture until it thickens. The mixture is cooked when it’s light in color and...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $23.09
    25%off
    Ravenswood Zinfandel Alexander Valley Big River
    Ravenswood Zinfandel Alexander Valley Big River 2008
  • $22.59
    16%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »






Snooth Media Network