Strawberries with Mint Yogurt Dip

Strawberries with Mint Yogurt Dip
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  • 2 to 3 tablespoons honey
  • Fresh whole strawberries
  • 1 quart vanilla yogurt
  • Garnish: fresh mint sprig
  • 1 tablespoon minced fresh mint
  • ¼ teaspoon grated lemon rind

Line a fine wire-mesh strainer with a coffee filter, and place over a bowl. Spoon yogurt into filter. Cover with plastic wrap, and chill at least 24 hours. Yogurt may be chilled up to 72 hours. It gets thicker the longer it chills. Discard liquid in bowl, and whisk together thickened yogurt, mint...

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