Strawberry-Almond Cream Tart

Strawberry-Almond Cream Tart
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 4 teaspoons water
  • 2/3 cup sugar
  • 2 tablespoons sugar
  • Filling:
  • 36 honey graham crackers (about 9 sheets)
  • ¼ teaspoon almond extract
  • 1 tablespoon fresh lemon juice
  • + 10 more ingredients
    • 1 tablespoon cornstarch
    • 2/3 cup light cream cheese
    • Topping:
    • 6 cups small fresh strawberries, divided
    • ½ teaspoon vanilla extract
    • 2 tablespoons butter, melted
    • 2 tablespoons sliced almonds, toasted
    • ¼ cup sugar
    • Crust:
    • Cooking spray

Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and water; pulse just until moist. Place mixture in a 9-inch round removable-bottom tart pan coated with cooking spray, pressing into bottom and up sides of pan to 3...

View full recipe at My Recipes

Comments

Variations on Strawberry-Almond Cream Tart

  • Strawberry-Almond Cream Tart
    • 6 cups small fresh strawberries, hulled and divided
    • Crust:
    • 1 tablespoon cornstarch
    • 2 tablespoons butter, melted
    • +12 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network