Strawberry-and-Arugula Salad with Crispy Prosciutto

Strawberry-and-Arugula Salad with Crispy Prosciutto
Photo by Quentin Bacon

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 ounces goat cheese or feta, crumbled
  • 4 thin slices prosciutto (about 2 ounces)
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup sliced red onion
  • ¼ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • + 4 more ingredients
    • Olive oil cooking spray
    • 1 ½ teaspoons honey
    • 6 cups baby arugula (about 5 ounces)
    • 1 ½ cups strawberries, hulled and quartered

1. Whisk together first 5 ingredients (through black pepper) in a large serving bowl. Add berries and red onion; let stand 15 minutes. 2. Meanwhile, lightly coat a seasoned cast-iron skillet or nonstick pan with cooking spray, and heat over moderately high heat. Add prosciutto in one layer, and c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network