Strawberry-and-Arugula Salad with Crispy Prosciutto

Ingredients

• ½ teaspoon freshly ground black pepper
• Olive oil cooking spray
• 2 tablespoons balsamic vinegar
• 2 ounces goat cheese or feta, crumbled
• 1 ½ teaspoons honey
• 6 cups baby arugula (about 5 ounces)
• 1 ½ cups strawberries, hulled and quartered
• + 4 more ingredients
• • 4 thin slices prosciutto (about 2 ounces)
  • 1 tablespoon extra-virgin olive oil
  • ¹/₃ cup sliced red onion
  • ¼ teaspoon salt

1. Whisk together first 5 ingredients (through black pepper) in a large serving bowl. Add berries and red onion; let stand 15 minutes. 2. Meanwhile, lightly coat a seasoned cast-iron skillet or nonstick pan with cooking spray, and heat over moderately high heat. Add prosciutto in one layer, and c...

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