Strawberry-and-Arugula Salad with Crispy Prosciutto

Strawberry-and-Arugula Salad with Crispy Prosciutto
Photo by Quentin Bacon

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 ½ teaspoons honey
  • 4 thin slices prosciutto (about 2 ounces)
  • 6 cups baby arugula (about 5 ounces)
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon salt
  • 2 ounces goat cheese or feta, crumbled
  • + 4 more ingredients
    • 1/3 cup sliced red onion
    • Olive oil cooking spray
    • ½ teaspoon freshly ground black pepper
    • 1 ½ cups strawberries, hulled and quartered

1. Whisk together first 5 ingredients (through black pepper) in a large serving bowl. Add berries and red onion; let stand 15 minutes. 2. Meanwhile, lightly coat a seasoned cast-iron skillet or nonstick pan with cooking spray, and heat over moderately high heat. Add prosciutto in one layer, and c...

View full recipe at My Recipes

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